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Loop De Loop, Wallflower Project Orange Viognier, 2023

$39.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Viognier rarely gets the orange-wine treatment, which is exactly what makes this one a fun find. Loop de Loop is a small, family-run Pacific Northwest project founded by Julia Bailey, and the Wallflower Project is its playful side label built around approachable, characterful wines. Here Viognier is fermented on its skins, turning an aromatic white grape amber and trading some of its usual peachy plushness for a tannic backbone and texture. The result keeps Viognier's signature floral lift but wraps it in the savory grip of skin contact, unfined and unfiltered.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Loop de Loop

From wine media to your local restaurant wine list, everyone seems to agree it's a "chillable reds" summer in New York. These juicy, crunchy, acid-driven, low-tannin red wines have been beloved by the wine trade for years, and today our offer to you is a new staff favorite.

From the dramatic, stunning, and cool Columbia Gorge region that separates Oregon and Washington, Loop de Loop Wallflower Project is the perfect way to dip your toes (or cannonball, if that's more your style) into chillable reds.

Julia Bailey and Scott Gulstine were inspired by chats with Mimi Casteel and other regenerative agriculture experts to convert their 17 acres on the Columbia River into a regenerative wine ecosystem (9 acres planted, 8 devoted to woodland). This tiny family project has been making the kind of insanely food-friendly, vibrant low-intervention wines we love the most.

Wine Details

  • Grape Variety

    Viognier

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Spiced roast chicken, pork belly, squash dishes, soft cheeses, or Thai and Vietnamese takeout.

Tasting Profile

Orange (skin-contact white). Apricot, peach and honeysuckle florals over a savory, textured palate with light tannin, dry and lightly grippy on the finish.