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Lucie et Auguste Lignier, Morey Saint Denis 1er Cru Les Chaffots, 2006

$229.00
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A poignant and beautifully made Morey-Saint-Denis from a small, family domaine. Lucie et Auguste Lignier was founded by Kellen Lignier after the early death of her husband Romain, the talented Lignier heir, and named for their two children; she made her first vintage in 2006. Les Chaffots is a premier cru on the upper slope of Morey, on limestone-rich soils, giving a refined, elegant style of Pinot Noir. As a 2006, this is now a mature bottle from a graceful, classically styled vintage. Drink over the next few years.

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More about Lucie et Auguste Lignier

This small Morey-Saint-Denis domaine was born of loss and stubbornness. When Romain Lignier, the gifted elder son of Hubert Lignier, died in 2004 at just 34, his widow Kellen, an American from Albuquerque who had come to Burgundy in the late 1990s, chose to carry on making the wine herself, against the wishes of parts of the family.

Kellen had worked the vines alongside Romain, and after his death she trained at the wine schools in Beaune and did a stage at the Domaine de la Romanée-Conti. From the 2006 vintage she renamed the estate for the couple's two children, Lucie and Auguste. The holdings, about eight hectares worked from the old village cooperative building in Morey, covered a remarkable spread for their size: Morey-Saint-Denis premiers crus such as Les Chaffots and an old-vine Cuvée Romain Lignier, Chambolle-Musigny Les Baudes, Gevrey-Chambertin Aux Combottes, and tiny amounts of the grands crus Clos de la Roche and Charmes-Chambertin.

The winemaking followed the Lignier tradition: destemmed fruit, a cool pre-fermentation soak, native yeasts in open cement vats with punch-downs by hand, a share of new oak that rose with the appellation, long barrel ageing, and no fining or filtration. Expect classic, perfumed Côte de Nuits Pinot Noir, and mature bottles that show the grace of the old-vine sites they came from.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck breast, mushroom risotto, or soft-ripened cheeses.

Tasting Profile

Medium-bodied Pinot Noir, elegant and mature: dried red fruit, earth, dried herbs and a touch of spice. Soft tannins, bright acidity, graceful finish. Drink now.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2006

  • Size

    750ml

  • Farming Practice

    Traditional

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