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Maestro Dobel, 50 Cristalino Extra Añejo Tequila, NV

Spirit from Mexico, Mexico
$149.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
Extra añejo depth in a glass as clear as water: Dobel 50 spends at least three years in American and Eastern European oak, then is charcoal-filtered to strip out the colour while keeping the flavour the barrels built. Maestro Dobel bills it as the world's first Extra Añejo Cristalino. It was created for the 50th birthday of founder Juan Dobel, an 11th-generation tequila maker, which explains both the name and the sense of occasion. Underneath the polish is organic 100% Blue Weber agave, at 40% ABV. It's a bottle for anyone who loves the richness of long-aged tequila. It's also a lot of fun to pour blind for a friend who thinks colour tells you how old a spirit is. Sip it neat or over one large cube.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Maestro Dobel

Wine Details

  • Vintage

    NV

  • Size

    750ml

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

After dinner with flan or cajeta crepes, Medjool dates stuffed with aged Manchego, or a fig and walnut tart. With a meal, try it alongside tacos al pastor with grilled pineapple.

Tasting Profile

Expect the richness of a long-aged extra añejo in a lighter, silkier frame: cooked agave, vanilla, caramel and toasted oak, with hints of dried fruit and baking spice. Charcoal filtering typically takes the edge off the heavier wood tannins, so the palate stays smooth and round rather than oaky, finishing warm and gently spiced with the agave still showing through.