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Marcarini, Barolo Brunate, 2010

Red Wine from Piedmont, Italy
by Marcarini
$119.99
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Brunate is one of Barolo's grand crus, and the Marcarini family has farmed a substantial chunk of it for generations from their base in La Morra. This is the wine that made their name: traditionally made Nebbiolo aged two years in large Slavonian oak casks, built to reward the cellar. The 2010 vintage is one of the modern greats in Barolo, a cool, classic year that produced wines of structure, perfume and remarkable longevity. At fifteen years on, this is just entering its mature window; decant it well, or hold a few more years.

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More about Marcarini

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, braised beef short ribs, mushroom risotto, truffle pasta, or aged Castelmagno.

Tasting Profile

Classic traditional Barolo. Nebbiolo's signature rose, tar, dried cherry and licorice, now joined by maturing notes of leather and earth. Full-bodied with firm but resolving tannins, bright acidity and a long, perfumed finish.

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