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Marcel Lapierre, Morgon "Cuvee Marcel Lapiere", 2025

Red Wine from Beaujolais, France
$89.99
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This is the Morgon the Lapierres bottle only when a vintage earns it: Cuvée Marcel Lapierre comes from a strict selection of the domaine's oldest vines, and the family makes it only in years it considers exceptional. Those vines are more than a century old and grow on two sites, Morgon's famous Côte du Py and the lieu-dit Le Douby near Fleurie. What sets it apart from the estate's other wines is careful parcel selection. The name belongs to the man Kermit Lynch called the Beaujolais renegade. After winemaking school, Marcel switched the family domaine to modern methods, then found his own wines insipid. Since his death in 2010, his children Mathieu and Camille have kept to his principles: hand-picked, organically farmed grapes, natural fermentation with no additives, and unfiltered bottling with little or no sulfur. If you already love the flagship Lapierre Morgon, this is the bottle that shows how far those old vines can take it.

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More about Marcel Lapierre

Marcel Lapierre is the father of natural wine, and his domaine remains the blueprint. Organic vineyards, wild yeasts, no sulfur, biodynamic methods since 1981—these weren't fashionable choices then. Now his son and daughter carry on the legacy with 18 hectares of exemplary Beaujolais.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Kermit Lynch Wine Merchant has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin; roast chicken with morels; duck breast with a cherry sauce; Lyonnais saucisson with warm lentils; aged Comté.

Tasting Profile

Expect old-vine Morgon in the Lapierre style: dark cherry, raspberry and plum with violets and a savoury, earthy edge from the Côte du Py granite. Typically fuller than most Beaujolais, with the house's signature velvety texture, fresh acidity and fine-grained tannins, finishing long and dry. Think of a juicier, more structured cousin of red Burgundy.

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