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Marie et Pierre Benetiere, Cote Rotie Cordeloux, 2010 (1.5L)

Red Wine from Northern Rhone, France
by Marie et Pierre Benetiere
$699.00
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The 2010 Rhône was legendary for Syrah, and this small-scale artisan bottling from the Cordeloux vineyard proves why. Pungent dark berries and violets meet zesty mineral complexity and cracked black pepper—a wine with both power and precision that needs cellar time to unfold its full personality. In magnum format, this beauty will continue evolving for another decade, developing greater complexity and refinement with age.

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Antonio Galloni

91 points

"Bright violet color. Pungent dark berry, violet and olive scents are lifted by zesty mineral quality. Sappy and penetrating on the palate, with spicy cassis and bitter cherry flavors accented by a strong jolt of cracked pepper on the back half. A smoky, bacon-y nuance comes up on the finish, which is given grip by smooth, well-knit tannins. This textbook Cote-Rotie drinks surprisingly well for a 2010, especially with a little decanting." —Josh Raynolds

More about Marie et Pierre Benetiere

Pierre Benetiere trained under Georges Vernay in Condrieu, then carved terraces out of Côte-Rôtie's southern slopes and planted vines by hand. Marie and Pierre work 3 hectares organically since 2003, using whole bunches, native yeasts, minimal new oak. Their Condrieu Cordeloux is the wine—bright Viognier, complex and mineral.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2010

  • Size

    1.5L

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Beef steak, braised lamb, mushroom risotto, wild boar, grilled venison

Tasting Profile

Garnet with aromas of dark fruit, spice, and herbs. Full-bodied with silky tannins, flavors of blackberry and licorice with a long, complex finish.

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