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Marie et Pierre Benetiere, Cote-Rotie Cordeloux, 2010

Red Wine from Northern Rhone, France
by Marie et Pierre Benetiere
$229.00
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

A cult, hard-to-find Cote-Rotie from a traditionalist who brings an almost Burgundian grace to the Northern Rhone's most dramatic Syrah hillside. Pierre Benetiere makes Cordeloux from northern Cote-Rotie fruit, essentially pure Syrah with just a whisper of Viognier, using whole clusters and very little new oak, aiming for nuance rather than weight. Production is minuscule and bottles are genuinely scarce. The 2010 came from one of the Northern Rhone's great structured vintages, giving a Cordeloux with depth and class for the long haul. Decant a young bottle generously, or cellar it.

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More about Marie et Pierre Benetiere

Pierre Benetiere trained under Georges Vernay in Condrieu, then carved terraces out of Côte-Rôtie's southern slopes and planted vines by hand. Marie and Pierre work 3 hectares organically since 2003, using whole bunches, native yeasts, minimal new oak. Their Condrieu Cordeloux is the wine—bright Viognier, complex and mineral.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, rack of lamb, game birds, mushroom dishes, or aged cheese.

Tasting Profile

Violet, black raspberry, smoke and pepper. Medium to full body with refined tannins and bright acidity. Elegant, perfumed and long; structured for cellaring.

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