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Marie et Pierre Benetiere, Cote-Rotie Cordeloux, 2011

$199.00
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A cult, hard-to-find Cote-Rotie from a traditionalist prized for bringing Burgundian finesse to Northern Rhone Syrah. Pierre Benetiere builds Cordeloux from northern Cote-Rotie fruit, nearly all Syrah with a touch of Viognier, fermented with whole clusters and aged with little new wood so the perfume and detail come through. Quantities are tiny and the bottles rarely surface. The 2011, a vintage of balance and freshness across the Northern Rhone, leans red-fruited and graceful, showing the lifted, elegant side of this address. Decant and enjoy it for its perfume.

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More about Marie et Pierre Benetiere

Pierre Benetiere trained under Georges Vernay in Condrieu, then carved terraces out of Côte-Rôtie's southern slopes and planted vines by hand. Marie and Pierre work 3 hectares organically since 2003, using whole bunches, native yeasts, minimal new oak. Their Condrieu Cordeloux is the wine—bright Viognier, complex and mineral.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2011

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck breast, lamb, charcuterie, or mushroom risotto.

Tasting Profile

Red cherry, violet, white pepper and savory herbs. Medium-bodied with silky tannins and vivid acidity. Aromatic, fresh and elegant with a long finish.