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Mas Coutelou, Rouge De Printemps, 2024

Red Wine from Languedoc & Roussillon, France
$27.99
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Bottled early in the spring after harvest, while it still has all of its crunch. This is Jeff Coutelou's Grenache noir from Puimisson, a Languedoc village outside Beziers where the estate has been certified organic since 1987 and where Jeff has planted trees, olives, figs and almonds among the vines, cutting the planted area to about 13 hectares of a 20-hectare property. Grenache in the south usually means weight; here it means red fruit, freshness and a low-tannin, gulpable frame. It is made in the natural idiom Coutelou has worked in for decades, with as few additions as possible. Give it twenty minutes in the fridge and pour it with lunch.

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More about Mas Coutelou

Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, roast chicken, grilled merguez, pissaladiere, or chickpeas stewed with tomato and cumin.

Tasting Profile

Light-bodied and bright. Raspberry and strawberry with a peppery, herbal snap, fresh acidity, very little tannin, and a clean, juicy finish. Best with a slight chill.