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Max Kilburg, Riesling Kabinett Geierslay, 2023

$39.99
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The Geierslay is the coolest, highest card in Max Kilburg's hand — a side-valley site tucked up behind and above the Grand Cru Ohligsberg, and that extra altitude is exactly why it makes such a thrilling Kabinett. Kilburg only began bottling from this parcel with the 2021 vintage; it's a new wine from a young grower who has already become one of the Mosel's most talked-about names. He trained with Julian Haart before taking over his family's historic Geierslay estate as the 20th generation, and his own line comes from less than two hectares of old-vine parcels in total. Cool site, gentle sweetness held taut by serious acidity: this is classical Mosel Kabinett made in a transparent, modern hand. If you think you've had enough Riesling, this is the style that starts the argument over again.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Max Kilburg

Max Kilburg, a 20th-generation winemaker on the Mosel, is one of the brightest young stars of German Riesling. He farms his family's Geierslay estate and his own micro-project—just 1.2 hectares of old-vine Grand Cru parcels. His Rieslings taste like pure slate and mineral electricity. Authentic, unshowy, unforgettable.

Wine Details

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Thai green curry, Sichuan dan dan noodles, pork schnitzel with lemon, smoked trout with horseradish cream, or a ripe washed-rind cheese like Munster.

Tasting Profile

Off-dry and light-bodied. Aromas of peach, lime and wet stone, with a savory herbal edge. The sweetness is gentle and the acidity is bright and firm, so the wine finishes clean and mouthwatering rather than sugary. Long, stony finish.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!