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McKinlay Vineyards, Willamette Valley Pinot Noir "Mesa", 2023

$25.99
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A dry Willamette Valley Pinot Noir from McKinlay Vineyards, which is a good reason on its own to pull a bottle. The Willamette Valley is Oregon's Pinot Noir heartland, a long valley running south from Portland. It has spent decades proving that American Pinot can be about freshness and place rather than sheer power. "Mesa" is Spanish for "table," a fitting name for a bottle you'll want to open on an ordinary weeknight rather than save. The 2023 vintage is the one to reach for now.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Phone: (212) 477-1315

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More about McKinlay Vineyards

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Cedar-plank or pan-seared salmon; roast chicken with thyme and mushrooms; duck breast with cherry sauce; wild mushroom risotto; grilled pork tenderloin.

Tasting Profile

Expect the classic Willamette Valley Pinot Noir profile: red cherry, raspberry and cranberry fruit, with hints of forest floor and gentle spice. Typically light to medium-bodied, with bright acidity, silky, fine tannins and a dry, fresh finish. Think of it as a juicier, more fruit-forward cousin of red Burgundy, made for the dinner table.