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Miani, Ribolla Pettarin, 2022

White Wine from Friuli, Italy
by Miani
$119.99
Taxes and shipping calculated at checkout.

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Ribolla Gialla is Friuli's proudest native white grape, and this is Miani's only bottling of it, from the Pettarin vineyard in Rosazzo, long considered a grand cru site for the variety. The vines are extraordinary, between 80 and 100 years old, rooted in classic ponca marl, and because Ribolla is naturally vigorous, Enzo Pontoni slashes yields hard to concentrate the fruit. It ferments on its lees for about a year with no stirring, building texture the slow way. This is allocation-only wine from an estate that makes fewer than 700 cases of everything combined, so a single-vineyard Ribolla from century-old vines is about as rare as Friuli gets.

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Antonio Galloni

94 points

"The 2022 Ribolla Gialla Pettarin is wildly fresh and lifted, with a cascade of dusty florals and sweet spice as nuances of lemon sorbet and mint emerge over time. It sweeps across the palate with soothingly round textures, while ripe apricot and salty mineral tones create a display of contrasts. It cleans up remarkably well, finishing long and spicy with a subtle hint of raw almond that adds a bitter tinge. The 2022 enjoys an exotic lift from a small % of botrytis berries." —Eric Guido

More about Miani

Enzo Pontoni released his first bottles in 1985, and Miani has been one of Friuli's great cult names ever since. A soft-spoken farmer who works the vines himself in Buttrio and Rosazzo, he crops at tiny yields, around 10 hectoliters per hectare, on ponca, the region's layered marl and sandstone. The Friulanos Buri and Filip, the Sauvignons Saurint and Zitelle and the Ribolla Pettarin are rare, expensive and very hard to find. This is what happens when a grower refuses to compromise.

See all Miani wines

Wine Details

  • Grape Variety

    Ribolla Gialla

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Fritto misto, seafood risotto, roast chicken, or fresh alpine cheese.

Tasting Profile

Dry white with citrus, orchard fruit, and a bright saline mineral streak. Textured from lees aging, focused, and age-worthy.