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Michel Gahier, Arbois Rouge Trousseau Grands Vergers, 2023

Red Wine from Jura, France
$64.99
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Grands Vergers features Gahier's oldest Trousseau vines, planted in the 1940s on a gentle sun-facing slope contiguous with Puffeney's legendary Bérangers. Each vintage, it stands as the clear star among Michel's reds, showing remarkable concentration, profound minerality, and tight-grained savory structure. The wine evolves beautifully in bottle over decades. This represents the apex of Trousseau expression from Montigny-les-Arsures, where the family has maintained vineyards since 1525.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Michel Gahier

Wine Details

  • Grape Variety

    Trousseau

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

“Les Grands Vergers” represents Gahier’s oldest Trousseau vines, planted in the 1940s on a gentle slope with superb exposure to the sun, contiguous with Puffeney’s legendary “Les Berangères” vineyard. Each vintage, it is the clear star among Michel’s reds. With its remarkable concentration, profound minerality, and tight-grained, savory palate, it always evolves beautifully in bottle.

Tasting Notes & Food Pairings

Perfect Pairings

Venison, wild boar, aged beef, coq au vin, duck confit, Jura terroir cuisine.

Tasting Profile

Red fruit, leather, minerals, subtle spice. Medium-full body, firm but refined tannins. High acidity, savory minerality, long finish.