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Morgen Long, Chardonnay Witness Tree Eola-Amity Hills, 2022

White Wine from Willamette Valley, United States
by Morgen Long
$114.99
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Witness Tree is one of Oregon’s most distinctive Chardonnay sites—high elevation, volcanic soils, and the wind-swept exposure that defines the Eola–Amity Hills. Winemaker Seth Morgen Long approaches it with a Burgundian mindset: whole-cluster pressing, ambient fermentations, and élevage in mostly used French oak, letting site and season drive the narrative.

In 2022, the wine is electric. It opens with cool citrus, pear skin, and subtle florals, but it’s the structure that defines it—tight, chalky, and deeply mineral, with just enough leesy breadth to give it shape. There’s no overt oak, no gloss—just clarity, balance, and a sense of restraint that rewards slow drinking and serious food.

It’s a bottle that belongs on the table next to top Chablis or Puligny—sophisticated, site-driven, and unmistakably Northwest. Drink now for its cut or cellar for 5–7 years to watch the edges soften and deepen.

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More about Morgen Long

Seth Morgen Long is the first (and only) Oregon winemaker completely devoted to Willamette Valley Chardonnay. After 15 years in restaurants and a stint at Domaine de Montille in Burgundy, he started in 2014 buying small lots from old-school farmers. His focus on balance, acidity, and fruit development is monastic. The wine shows it.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VINEYARD100% Chardonnay from Witness Tree Vineyard, hand-picked 9/26/22. From a 1.52-acre block of 2019- planted mixed clones on 101-14 rootstock near the top of the vineyard: 45% FPS 87, 45% Dijon 76, 5% Dijon 96 and 5% Dijon 548. The soils are pure Jory over volcanic basalt. Vines spaced 3.28x6, facing southeast between 600’-680’ with 20-30% slopes. The farming is transitioning towards organic, and the vines are non-irrigated.SOILThe soils are pure Jory over volcanic basalt.VITICULTUREFarmed using organic and sustainable methodsVINIFICATIONHand-picked 9/26/22 and crushed into the press, half of the must was kept green with 60ppm SO2 within 2 hours, while the other half browned in cold steel for 48 hours before 60ppm SO2 addition. The hard press was not sulfured. Ambient yeast fermentation started in warming steel tanks without pied de cuve, then the lots were racked with fine lees to 34% new, 33% second fill and 33% third fill 265L Damy barrels. Primary completed in 10-20 days, malolactic finished between July and August 2023. Very minimal lees stirring."AGINGAged for one year in oak, 17% new, 67% second fill and 17% third fill Damy puncheon and an additional 6 months in stainless steel before bottling.

Tasting Notes & Food Pairings

Perfect Pairings

Seared scallops, roasted fish, buttered pasta, roasted asparagus, creamy risotto

Tasting Profile

Complex and creamy with citrus, stone fruit, and subtle oak spice. Medium body with bright acidity and luxurious texture. Finish is long with lingering mineral.