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Moutard, Champagne Brut Rose de Cuvaison, NV (Pre-Arrival ETA Early November 2026)

$55.12 $62.99
Use code 10OFF to get 10% off 12+ bottles

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315


Antonio Galloni

88 points

"Comprised of 100% Pinot Noir (70% from the 2021 base vintage), The NV Brut Rosé de Cuvaison is airy and nicely lifted. There's pleasing nuance here, but the Rosé feels a bit light and fleeting. Sweet dried cherry, cedar and pipe tobacco linger. Dosage is 10 grams per liter." —Antonio Galloni

Wine Spectator

92 points

"Ripe raspberry, cherry, graphite and blood orange notes leap from the glass, riding a satiny bead and married to mouthwatering acidity on the palate. Bright and expressive, with a chalky, lingering finish. Drink now through 2020."

More about Moutard

Founded in the 1600s, this house on the far southern edge of Champagne specializes in the production of Pinot Noir from an ideal terroir featur­ing a mix of clay and bands of kimmeridgian limestone.

The wines are vinified in a traditional manner and emerge from the cellars with lovely aromas of red fruit, supple texture and a long, lingering finish. Moutard puts out impressive values across the board.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Vintage

NV

Bottle Sizes

750 ML

Country

France

Region

Champagne

Appellation

Cote des Bar

Wine Type

Sparkling

Varietals

Pinot Noir

Varietal Notes

100% Pinot Noir

Biodynamic

Practicing

Vineyard

Sourced from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar). The fruit for Resonance comes from the top of the slope where there is little topsoil.

Orientation

East/Southeast exposure

Soil

Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay.

Viticulture

Farmed biodynamically and hand harvested

Vinification

Fermented in stainless steel using native yeasts for both fermentations.

Aging

24-30 months sur lattel; Dosage 0 g/L; Disgorgement April 2025

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!