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Moutard, Champagne Grande Cuvee Brut, NV (Pre-Arrival ETA Early November 2026)

$49.87 $56.99
Use code 10OFF to get 10% off 12+ bottles

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Antonio Galloni

92 points

"The NV Brut Grand Cuvée is superb. Sourced from Buxeuil and Polisy in the Côte des Bar, the Grand Cuvée is a terrific expression of Pinot Noir. It is bright and focused, with wonderful depth, textural intensity and notes of dried pear, white flowers, and spice. There's gorgeous precision here. The 10 grams of dosage is not felt." —Antonio Galloni

Wine Spectator

91 points

"This well-cut Champagne is lacy in texture, carrying well-meshed flavors of white raspberry, verbena, pastry and honey. Focused, with a lightly juicy, minerally finish. Drink now through 2020."

More about Moutard

Founded in the 1600s, this house on the far southern edge of Champagne specializes in the production of Pinot Noir from an ideal terroir featur­ing a mix of clay and bands of kimmeridgian limestone.

The wines are vinified in a traditional manner and emerge from the cellars with lovely aromas of red fruit, supple texture and a long, lingering finish. Moutard puts out impressive values across the board.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Vintage

NV

Bottle Sizes

750 ML

Country

France

Region

Champagne

Appellation

Cote des Bar

Wine Type

Sparkling

Varietals

Pinot Noir

Varietal Notes

100% Pinot Noir

Vineyard

Located in Côte des Bar, in communes of Buxeuil and Polisy; Kimmeridgian clay-limestone; 20+ year-old vines

Orientation

Multiple parcels, exposure varies

Soil

Clay-limestone with kimmeridgien bands like in Chablis. In fact, the Cote des Bars is closer in proximity to Chablis than to Epernay.

Viticulture

Traditional farming, hand harvested

Vinification

Vinification: Vatting method - At harvest, the Pinot Noir grapes are placed in an open wooden vat and processed in three different ways: one-third fully foot-crushed, one-third lightly crushed, and one-third whole bunches.Then follows a short 4-day maceration to obtain the "rosy taste." Fermentation to a gravity of 1040 to preserve the fruit, followed by racking. Raffling: Bottled between April and May. Second fermentation in the bottle at 15°C in our cellars for secondary fermentation, followed by riddling and aging on the tips before disgorging.

Aging

36 months sur lattes; Dosage 8g/L; Disgorgement see back label

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!