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Noah, Bramaterra Salero, 2021

Red Wine from Piedmont, Italy
by Noah
$49.99
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Named for the salt that gives Brusnengo its character, Salero is a Bramaterra blend of Nebbiolo, Croatina, and Vespolina from vines at 300–350 meters on sandy, richer soils than Noah's other cuvée. Andrea Mosca, an architect turned vintner, favors extraction and structure in this bottling, which shows scorched earth, tobacco, and incense with potent, gripping tannins and a long finish built for the cellar.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

Antonio Galloni

93 points

"The 2021 Bramaterra Salero offers up dark-fleshed fruit intermingled with scents of rose petal, herbs and leather. A potent, deep wine, the 2021 has developed nicely over the last year." —Antonio Galloni

More about Noah

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    2021

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

Andrea Mosca’s Bramaterra comes from a sector of Brusnengo known as Mesola, a zone whose praises were sung back to the early 19th century. He works his four sites within fully manually, and the final wine blends 80% Nebbiolo with 10% Croatina, 5% Vespolina, and 5% Uva Rara, with an average vine age of 25 years. Vinified and raised in large neutral-oak casks, the staunchly traditional cellar regimen which allows this unique terroir to shine through with brilliance. Bramaterra’s hard, red volcanic porphyry yields a wine of penetrating minerality, sizzling acidity, and incredible, almost saline tension. It offers a remarkably pure nose of dusty strawberries and mountain herbs, an electrifying yet suave texture, and finely wrought, tight-grained tannins.

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, game birds, hard cheeses, truffle pasta, roasted mushrooms.

Tasting Profile

Scorched earth, tobacco, incense on nose. Full-bodied with potent tannins, dark cherry. Long, gripping finish. Needs time to soften; structured for aging.