Noble Rot Magazine has built a cult following among wine and food enthusiasts, offering a fresh, unpretentious take on the world of fine wine. Issue #37 continues the magazine’s tradition of sharp writing, stunning photography, and a perfect balance of deep knowledge and playful irreverence. Expect profiles of iconic and up-and-coming winemakers, thought-provoking essays on the state of the wine world, and, as always, an obsession with the intersection of wine, food, and culture.

Whether you’re after interviews with legendary producers, deep dives into underappreciated wine regions, or the kind of food writing that makes you want to book a flight immediately, Noble Rot delivers. This issue is essential reading for anyone who loves wine but hates the snobbery that sometimes comes with it—fun, informative, and always opinionated.

A great companion to a long afternoon with a bottle of something special, Noble Rot #37 is a collectible for wine lovers who appreciate both the serious and the absurd sides of drinking well.