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Paolo Scavino, Barolo Monvigliero, 2008

$129.99
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Monvigliero is effectively the grand cru of Verduno, a famously perfumed, elegant Barolo site, and Paolo Scavino, the producer who helped pioneer single-vineyard Barolo, has farmed it as its own cru since acquiring the parcel. Calcareous, pale soils and cool air drawn off the Tanaro river give this Nebbiolo soft tannins, vivid red fruit and an almost floral lift, and Monvigliero tends to drink earlier than other Barolos. The 2008 was a classic, structured vintage, and with well over a decade of age this is in a gorgeous mature window. Decant and enjoy a benchmark cru Barolo at its peak.

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More about Paolo Scavino

Paolo Scavino founded his winery in 1921 in Castiglione Falletto, Barolo. Now Enrico runs it with his daughters—the fourth generation—working 23 hectares across 19 different Barolo crus, touching all but three communes. The house style is elegant, polished, serious. Bric Dël Fiasc (both standard and Riserva), Cannubi, Riserva Rocche dell'Annunziata: these are Barolos that reward patience. A century of learning how to make red wine the right way.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2008

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, truffle risotto, braised veal cheek, aged Castelmagno.

Tasting Profile

Mature, perfumed Barolo: dried rose, red cherry and tar, savory and earthy with age, fine tannins now softened. Elegant and resolved.