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Paolo Scavino, Barolo Monvigliero, 2013

Red Wine from Piedmont, Italy
by Paolo Scavino
$119.99
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From Verduno's Monvigliero, widely considered that village's grand cru, comes one of the most elegant and floral Barolos you can find, made by Paolo Scavino, a key pioneer of the single-vineyard movement. The site's pale calcareous soils and cool breezes off the Tanaro give Nebbiolo soft tannins, perfume and bright red fruit, and Monvigliero is famous for being approachable earlier than most Barolo. The 2013 was a classic, fresh and structured vintage built for the long haul. It's beginning to open now but has plenty in reserve, so give it a generous decant or hold a few more years.

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More about Paolo Scavino

Paolo Scavino founded his winery in 1921 in Castiglione Falletto, Barolo. Now Enrico runs it with his daughters—the fourth generation—working 23 hectares across 19 different Barolo crus, touching all but three communes. The house style is elegant, polished, serious. Bric Dël Fiasc (both standard and Riserva), Cannubi, Riserva Rocche dell'Annunziata: these are Barolos that reward patience. A century of learning how to make red wine the right way.

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Tasting Notes & Food Pairings

Perfect Pairings

Tajarin with white truffle, braised beef, mushroom dishes, aged hard cheeses.

Tasting Profile

Classic Barolo just maturing: dried rose, red cherry and tar, fresh acidity and fine, still-present tannins. Elegant, perfumed and built to age.

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