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Paul Gosset, Champagne Brut Nature 'Des Jours et des Muids', NV

Sparkling Wine from Champagne, France
by Paul Gosset
$92.99
Use code 10OFF to get 10% off 12+ bottles

Built on a perpetual reserve begun in 2004, so every bottle carries a trace of two decades of vintages. Paul Gosset works in Ay, the Grande Vallee de la Marne village that has always been Pinot Noir country, and he released his first wine only in 2016 - a young grower with a very old idea of what a house style should be. He farms for biodiversity, letting the vineyard compete with itself rather than clearing it out, ferments with indigenous yeasts, and raises the wine in muids, the large oak casks the cuvee is named for. Pinot Noir leads the blend, with Chardonnay and Meunier filling it out, and it is bottled with no dosage at all. The result tastes like wine first and bubbles second.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, fried seafood, gougeres, mushroom risotto, or a plate of aged Comte.

Tasting Profile

Bone-dry and full-flavoured - more wine than fizz. Baked apple, dried citrus peel and toasted nuts from the reserve wines, with a fine, gentle mousse, firm acidity and a long, savory finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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