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Podere Le Boncie, Chiesamonti Rosso di Toscana, 2023

Red Wine from Tuscany, Italy
by Podere Le Boncie
$99.99
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Chiesamonti comes from a single 1.3-hectare parcel of stonier, lower-clay soil whose fruit used to disappear into Le Boncie's second wine, 'Cinque'; once the vines were old enough, Giovanna Morganti gave them their own bottling. It is mostly Sangiovese with a splash of Canaiolo, and it comes out high-toned and silky where the flagship Le Trame is deeper and more structured. Morganti farms three hectares at San Felice, in the southern Castelnuovo Berardenga end of Chianti Classico, on clay-limestone and at very high vine density; fermentation is slow and natural in open-top wooden casks, and ageing is long in large old Austrian and Slavonian oak. She walked away from the Chianti Classico DOCG years ago, so this is labeled simply Rosso di Toscana. Allocations have been tight for years and we can generally only offer these wines once a season.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Podere Le Boncie

Chianti's traditionalist voice. Giovanna Morganti's three-hectare estate left the Chianti Classico consortium to gain freedom—and proved she needed it. Her Le Trame and Il Cinque bottlings emphasize Sangiovese's elegance over power, farmed sustainably and made with minimalist cellar work. In a sea of blockbuster Tuscans, her wines whisper. The whisper is worth hearing.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

Chiesamonti is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s backyard vineyard which comprises “Le Trame.” The vines, now over a decade old, were blended into “Cinque” in their youngest years, but have been employed in a separate bottling since the 2018 vintage. “Chiesamonti” provides a fascinating counterpoint to “Le Trame”: silkier, higher-toned, and overall prettier, with a more blatant mineral underpinning and less sumptuously fleshy fruit. Made nearly entirely from Sangiovese with a touch of Canaiolo, it spends two years in wood just like its sister wine, but with a higher proportion of used 500- and 600-liter barrels.

Tasting Notes & Food Pairings

Perfect Pairings

Bistecca alla fiorentina, pappardelle with wild boar ragu, ribollita, grilled lamb chops with rosemary, aged pecorino toscano.

Tasting Profile

Red cherry and wild strawberry with dried herbs, orange peel and a stony, earthy edge. Medium-bodied, bright acidity, fine chalky tannins, savory finish.

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