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Podere Le Boncie, Chiesamonti Rosso di Toscana, 2023 [Pre-Arrival ETA 8/17]

Red Wine from Tuscany, Italy
by Podere Le Boncie
$87.99 $99.99
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Use code 10OFF to get 10% off 12+ bottles

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Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Podere Le Boncie

Chianti's traditionalist voice. Giovanna Morganti's three-hectare estate left the Chianti Classico consortium to gain freedom—and proved she needed it. Her Le Trame and Il Cinque bottlings emphasize Sangiovese's elegance over power, farmed sustainably and made with minimalist cellar work. In a sea of blockbuster Tuscans, her wines whisper. The whisper is worth hearing.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


One reason that Weingut Hirsch's wines are so good is that Johannes Hirsch did a lot of things first. He was one of the first in Austria to dump Chardonnay and really focus on Kamptal's great varieties of Riesling and Grüner Veltliner. He was one of the first to farm biodynamically. He was first to switch all closures to stelvin. So he's had a longer time to perfect this style of hyper-artisanal winemaking than virtually anyone else in Austria.

There were hiccups along the way. Not everyone loved the Rieslings from the late aughts that ended up with some residual sugar. But it turns out that this was just what nature wanted to do in those vintages. And since then, Hirsch (and nature) have made nothing but classical, dry Grüners and Rieslings. He has avoided the trend towards higher octane Austrian wines that we have seen elsewhere. With lower alcohol levels, Hirsch shows the pure, crystalline essence of Austrian Grüners and Rieslings.

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