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Prieler, Leithaberg DAC Blaufrankisch, 2019

Red Wine from Burgenland, Austria
by Prieler
$59.99
Taxes and shipping calculated at checkout.

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Blaufränkisch is Austria's answer to great red, and Prieler is one of its finest interpreters. This Leithaberg DAC bottling is the estate's benchmark red, grown on the Leithaberg's mica-schist and marine-limestone soils above Lake Neusiedl, where warm Pannonian air meets cool ground. The style is purist: temperature-controlled fermentation, then long aging in seasoned oak and large casks where the wood shapes texture without ever showing its flavor — the goal is the grape and its soil, nothing more. The 2019 was a classic, well-balanced vintage, giving a red of real precision and lift. If you think you don't know Blaufränkisch, start here.

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Antonio Galloni

92 points

"This is very smooth and round, medium- to full-bodied, with tannins that melt on the palate, while acidity brings out the energy, presenting with licorice, plum and mineral character. While elegant, the tannins make a comeback on the finish, so cellar for a few years." —Aleks Zecevic

More about Prieler

Burgenland winemaker revitalizing Austria's Blaufränkisch tradition. Georg Prieler inherited a historic farm in 1972 and transformed it into a serious red wine producer. Their St. Laurent and Blaufränkisch show real depth—austere, mineral-driven wines that demand beef and time in the glass.

See all Prieler wines

Wine Details

  • Grape Variety

    Blaufrankisch

  • Vintage

    2019

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Region: Burgenland

Winery Village: Schützen am Gebirge

Grape Variety: Blaufränkisch

Appellation: Leithaberg DAC

Vineyard: Various

Soil Type: Mica-schist and marine limestone soil

Fermentation & Elevage: Temperature-controlled fermentation in stainless steel, 20 months maturation in used small oak barrels and large wooden cask

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, venison, braised beef, mushroom dishes, or paprika-spiced goulash.

Tasting Profile

Medium-bodied dry red with dark cherry, blackberry, pepper and a savory mineral streak. Fresh acidity, fine-grained tannins, precise finish.