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Prieler, Ried Marienthal Leithaberg DAC Blaufränkisch, 2021 (Pre-Arrival, ETA Late Fall 2026)

Red Wine from Burgenland, Austria
$104.54 $122.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Blaufränkisch is Austria's indigenous red variety, and the Leithaberg region showcases its distinctive peppery minerality and structure. Prieler, a leading Leithaberg estate, crafts wines that balance ripe cherry fruit with fresh acidity and a characteristic minerality from the limestone-rich soils. At two years old, this 2021 expression shows youthful energy with fine-grained tannins. The region—noted for elegant, food-friendly reds—creates Blaufränkisch that rewards cellaring for 3-5 years while remaining delicious to drink now. This wine demonstrates why Blaufränkisch deserves more international recognition: it offers complexity and terroir expression rarely found at this price point.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Prieler

Burgenland winemaker revitalizing Austria's Blaufränkisch tradition. Georg Prieler inherited a historic farm in 1972 and transformed it into a serious red wine producer. Their St. Laurent and Blaufränkisch show real depth—austere, mineral-driven wines that demand beef and time in the glass.

Wine Details

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Region BurgenlandWinery Village Schützen am GebirgeGrape Variety BlaufränkischAppellation BurgenlandVineyard MarienthalSoil Type Pure marine limestoneAge of Vines (Average) 30 yearsFermentation & Elevage in closed tank fermented, the mash was just submerged; maceration: 4 weeks, expansion and storage in 500 l oak barrels for 20 monthsTotal Acidity 6.1 g/LResidual Sugar 1.2 g/LAlcohol by Volume (%) 13%

Tasting Notes & Food Pairings

Perfect Pairings

Grilled sausages with mustard; Herb-crusted lamb chops; Duck confit; Beef with red wine sauce

Tasting Profile

Ripe cherry with peppery minerality and fine tannins. Medium-bodied, fresh, with excellent acidity and limestone-driven structure. The Leithaberg terroir defines this—peppery notes and mineral grip dominating.

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