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Produttori del Barbaresco, Barbaresco Asili, 2007

$129.99
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A mature Barbaresco from one of the village's most celebrated crus, now nearly two decades on from a vintage the co-op picked early and slowly under spectacular September weather. Asili is the perfumed, aristocratic side of Barbaresco — a protected bowl of calcareous limestone with sandy veins facing south and west, set back from the river's cooling influence, which the producer describes as intense rather than full-bodied, with an imposing personality that stays closed in youth and opens slowly. That slow opening is exactly why a 2007 is the right bottle to buy now: it's aged at least 30 months in large oak casks before release and plenty more since. Produttori del Barbaresco is a co-operative of over fifty grower families, and it has been bottling Asili on its own since 1967 — this is single-vineyard Nebbiolo of serious pedigree at a price that has long made it one of the best deals in age-worthy wine anywhere. Decant it.

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Antonio Galloni

92 points

"Good deep, full red. Mellow currant and underbrush aromas lifted by floral perfume. Plush, round and utterly seamless but vibrant as well, with perfumed red berry and cherry flavors carrying through to the firm, mounting back end. Finishes with dusty tannins and noteworthy lift. A very successful Asili." —Stephen Tanzer

Wine Spectator

92 points

"Though fleshy, this red shows elegance and austerity at its core, courtesy of the firm, dry tannins and spicy underbrush flavors. The dried cherry fruit shows hints of rose and licorice, and this ends with a long, if tannic, finish, with fine potential."

More about Produttori del Barbaresco

Cooperative founded in 1958 with 51 members farming nearly 100 hectares of Nebbiolo in Barbaresco. From humble church basement beginnings, they now produce over 500,000 bottles annually, including nine single-vineyard cuvées. Real Barbaresco from the producers who saved the region's soul.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2007

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef short ribs, tajarin with butter and sage, risotto with porcini, roast guinea hen, or a plate of aged Castelmagno and Parmigiano.

Tasting Profile

Dried cherry, rose petal, tar, leather and sweet earth, with the truffly notes that come with age. Medium-bodied rather than heavy, with bright acidity and tannins that have softened into fine grain without disappearing. Long, savory, perfumed finish. Give it an hour in a decanter.