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Quinta de Santiago, Vinho Verde Assinatura de Familia, 2025

White Wine from Other Portugal, Portugal
by Quinta de Santiago
$16.99
Taxes and shipping calculated at checkout.

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Vinho Verde with real depth, made by a young grower who walked away from a legal career to revive her family's farm. Quinta de Santiago sits in the heart of the Vinho Verde region, where Joana Santiago took up her grandmother's challenge to return home; the family farms without chemicals and ferments with native yeasts, still a rarity here. This 'family signature' bottling blends Arinto, Trajadura, and Loureiro for a wine that's far more serious than the spritzy, simple Vinho Verde most people know, bright and stony with genuine energy. A delicious, food-friendly white that overdelivers.

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More about Quinta de Santiago

Within the designation of Vinho Verde lies a very special subregion: Monção e Melgaço. Wines from this region are profound and elegant, with supple structures and silky, limpid textures. The Santiago family has been farming these granite-rich soils for over a century — the farm was established in 1899, though it mainly produced olive oil, grains, meat and dairy. In 2009, at the insistence of the 86 year old matriarch, Mariazinha, they established a boutique winery focusing on small-production Alvarinho.

Mariazhina’s granddaughter Joana now heads up the team at Quinta de Santiago. Like her grandmother, she’s dedicated to expressing their unique terroir through the lens of remarkable Alvarinho wines. As we see in other granite-rich regions (Muscadet, the Northern Rhône), the wines take on a unique, savory minerality that simply begs for a second sip. The racy acidity of the wine makes it a natural pairing at the dinner table, whether you’re enjoying seafood, a simple pasta dish with fresh summer tomatoes or a salad with goat cheese.

Wine Details

  • Grape Variety

    Arinto , Loureiro , Treixadura

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Herbaceous , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, oysters and clams, ceviche, shrimp tacos, or a summer salad with goat cheese.

Tasting Profile

Bright and high-energy with lemon, green apple, and stony minerality. Crisp acidity, a faint effervescence, light to medium body, and a clean, racy finish.