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Racines, Chardonnay Santa Barbara, 2023

White Wine from California, United States
by Racines
$43.99
Taxes and shipping calculated at checkout.
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Racines brings Burgundian precision to Santa Barbara County fruit—Chardonnay from marine-deposit soils miles from the Pacific, fermented with indigenous yeast and aged in neutral oak. The result is transparent, energetic wine that lets terroir speak first. This is California fruit guided by centuries of French technique, stripped of oak bombast and focused on mineral expression.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Email: help@flatiron-wines.com
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More about

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VineyardThe Racines Santa Barbara Chardonnay is sourced form parcels they work with in the Santa Rita Hills including Wenzlau, Bentrock, La Rinconada, Sanford & Benedict, as well the DeMontille Estate vineyard.SoilA combination of Sandy Loam, Rocky/Gravel and Diatomaceous soilsViticultureFarmed using organic methodsVinificationThe grapes are whole cluster pressed and fermented in stainless steel tanks with all native yeastsAgingAged for 12 months in stainless steel tank on the lees

Tasting Notes & Food Pairings

Perfect Pairings

Butter-poached lobster, roasted halibut, creamed corn, grilled cheese, scallop crudo

Tasting Profile

Green apple, citrus, hazelnut, minerality. Medium body, bright acidity, clean, precise finish.