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Ramey Cellars, Chardonnay Russian River Valley, 2022 (375ml)

$34.99
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David Ramey founded his cellars in 1996 after a Burgundian education that included a stint at Petrus, and he's become one of California's great Chardonnay craftsmen by applying old-world techniques to top Sonoma fruit. This Russian River bottling is his benchmark expression: barrel-fermented, aged on the lees, and built for balance rather than excess. Expect ripe orchard and citrus fruit, a creamy texture, and a savory, lees-driven complexity that lifts it well above the everyday. This is the half-bottle รขโ‚ฌโ€ perfect for a smaller pour. Drinking beautifully now.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Robert Parker

92 points

"The 2022 Chardonnay Russian River Valley has inviting scents of yellow apples, allspice, toast and flint. The light-bodied palate strikes a balance of ripe fruit and spicy oak. Its satiny texture is tempered by lively acidity, and it has a long, flavorful finish. This is dangerously easy to drink!"

Wine Spectator

94 points

"Oozing with character, this succulent and mouthwatering white offers a fleshy, juicy mix of perfectly ripe peach, mango and lemon bar flavors, with fresh herbal accents of lemon verbena and vetiver. Offers accents of freshly grated ginger, tangerine and crunchy sea salt on the finish."

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More about Ramey Cellars

David Ramey is the stuff of California legend. After starting out at Chรขteau Pรฉtrus, he made his name at Matanzas Creek, Chalk Hill, Dominus and Rudd, bringing European practices like native-yeast fermentation to California before founding Ramey Wine Cellars in Healdsburg in 1996. In 2021 he handed the reins to his children, Claire and Alan, now co-presidents. The Chardonnays are magnificent, and the Claret is just the light red we want with a slight chill and a burger.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    375ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Chardonnay

Selection of 5 cool sites, with low vigor soils such as Goldridge loam

44% Lafranchi, 18% Martinelli Laughlin Rd, 14% Kilcullen, 12% Dutton Sebastopol, 12% Westside Farms

Planted between 1978 and 2006

Primarily UC Davis Clone 4, known for prominent acidity and larger clusters

Secondarily Wente and Rued clones

Whole cluster pressed for phenolic delicacy

Native yeast and full native malolactic fermentation in barrel

Sur lies bรขtonnage

Aged 12 months in 10% new French oak barrels (Franรงois Frรจres)

Traditionally fined for clarity, but unfiltered

13.5% abv

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, crab, creamy pasta, or grilled white fish.

Tasting Profile

Medium-to-full-bodied, with ripe orchard fruit, citrus, a creamy texture, and savory lees complexity.