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Renato Corino, Barolo Arborina, 2010

Red Wine from Piedmont, Italy
by Renato Corino
$99.99
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Renato Corino broke off from his brother Giuliano in 2005 to start his own La Morra estate, taking his share of the family's vineyards with him. Arborina is one of La Morra's most celebrated crus, sandy and elegant, prized for perfumed, silken Nebbiolo. Renato's winemaking is modern-classical: fermentation in temperature-controlled stainless steel, then aging in French oak barriques with about 30 percent new wood each year. No filtration, no fining, low sulfur. The 2010 vintage is one of the great modern Piedmont years, and at fifteen years this Arborina is entering its drinking window with another decade-plus of life ahead. A polished, perfumed expression of La Morra's most floral cru, built to age but already singing.

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Antonio Galloni

94 points

"Dark red cherries, mocha, licorice, new leather and menthol flesh out in the 2010 Barolo Arborina. Renato Corino has done a fabulous job taming the slightly angular tannins that are typical of the site. Mint, pine and savory herbs all add an attractive aromatic register on the finish. The 2010 is dark, rich, mysterious and totally seductive. Rarely has a young Corino Barolo been so translucent yet deep." —Antonio Galloni

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Tasting Notes & Food Pairings

Perfect Pairings

Tajarin with butter and white truffle, agnolotti del plin, brasato al Barolo, roast veal with porcini, or a wedge of aged Castelmagno. Classical Piemontese cooking is the obvious match.

Tasting Profile

Rose petal, red cherry, raspberry, sweet violet, sandalwood, and a flicker of cocoa and toast from the French oak. The palate is supple and perfumed with fine-grained tannins, bright acidity, and a long, savory, lifted finish. Drink now through the late 2030s.