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Renato Corino, Barolo Rocche Dell Annunziata, 2010

Red Wine from Piedmont, Italy
by Renato Corino
$109.99
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Rocche dell'Annunziata is one of La Morra's most coveted crus, a south-facing amphitheater of calcareous-clay marl that yields Barolos of perfume, depth, and serious staying power. Renato Corino farms his share of these old family vines with classical patience: long macerations, a thoughtful mix of barrique and large botto, and a refusal to chase fashion. The 2010 vintage is already legendary in Piedmont, the kind of structured, fragrant year collectors save for their best dinners. Now fifteen years on, this bottle is sliding into its sweet spot, the tannins resolved into silk while the aromatics keep unfolding. A landmark Barolo from a benchmark grower, made for the table and built for the long haul.

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Antonio Galloni

96 points

"A big, sweeping wine, Corino's 2010 Barolo Rocche Annunziata bursts from the glass with layers of sweet, intensely perfumed dark red fruit, flowers, mint, licorice and sweet spices. A vivid, striking wine, the 2010 flows across the palate with superb depth and purity. The creamy, textured finish is pure Rocche. This may very well be the finest Rocche Renato Corino has ever made, and that includes the 1990.The young Nebbiolo tannins are there, but they are virtually covered by the richness of the fruit." —Antonio Galloni

Decanter

95 points

"Mind Blowing purity of rose, violet and red berry, Very smooth and long."

More about Renato Corino

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Built for slow-cooked Piedmontese classics: brasato al Barolo, agnolotti del plin in butter and sage, osso buco, or aged Castelmagno. The mature tannins also flatter rare roast duck and porcini risotto.

Tasting Profile

Rose petal, dried cherry, tar, sweet tobacco, and crushed truffle. Silky tannins, vivid acidity, and the unmistakable Annunziata perfume. Long, layered, and savory on the finish, with the cool composure of a fully framed mature Barolo.