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Romain le Bars, Pousse Cailloux VDF Red, 2025

Red Wine from Southern Rhone, France
by Romain le Bars
$36.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

A carbonic-macerated Grenache, Mourvedre and Cinsault built for drinking rather than waiting - the most immediate wine in Romain le Bars's range. Romain le Bars spent seven years alongside Eric Pfifferling at L'Anglore before starting his own label, and that apprenticeship - energy over power - is audible in everything he bottles. He came to the southern Rhone from Paris in 2012, bought 1.2 hectares in Tavel in 2018 and made his first vintage in a garage; he now farms around nine hectares organically across Tavel, Lirac and the Vin de France land around them, with native yeasts, no fining or filtration and very little sulfur. Pousse Cailloux is fermented by carbonic maceration to keep the fruit bright and lifted, then raised in a mix of tank and barrel for a little texture. At 13% and bottled as Vin de France, it is exactly the kind of wine that has no business being weighed down by an appellation. Give it half an hour in the fridge before pouring.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Romain le Bars

Romain Le Bars grew up in Paris, the son of a bistro owner, and worked as a waiter before heading south. He trained with Jean Foillard and then spent seven years alongside Éric Pfifferling at Domaine de l'Anglore. In 2018 he started on his own with a single leased hectare in Tavel and Lirac, and now farms about 11 hectares, certified organic. Carbonic macerations, direct-press whites in old wood, tiny doses of sulfur. Minimalist to the bone and all the better for it.

See all Romain le Bars wines

Wine Details

  • Grape Variety

    Carignan , Grenache , Mourvedre , Syrah

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, roast chicken, grilled merguez, ratatouille, mushroom pizza, lentils with sausage.

Tasting Profile

Raspberry, ripe cherry and sweet spice with a lift of fresh garrigue herbs. Light- to medium-bodied, juicy and fluid, delicate tannins, fresh finish.

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