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Routestock, Sonoma Coast Pinot Noir, 2024

$23.99
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Use code 10OFF to get 10% off 12+ bottles
Sonoma Coast Pinot Noir from a house whose whole premise is giving you more wine than you paid for. Veteran winemaker Vance Rose built RouteStock around a simple idea: buy fruit from high-end vineyards along the well-known routes of Napa Valley and the Sonoma Coast, then stay out of the way. Staying out of the way means native yeasts and natural malolactic fermentation, with no shortcuts that would cover up what the grapes have to say. From the start, this cuvée has relied on two steady growers, one in the Petaluma Gap AVA and one just 1.5 miles from the coast. The house has since added its own estate vineyard, Moon Dust, in the Sebastopol Hills. If you want Sonoma Coast Pinot that tastes like where it comes from, without paying for a famous label, this is a smart bottle to know.

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More about Routestock

RouteStock is a project from Napa-based importer Wilson Daniels, built around a simple idea: buy great fruit from top vineyards along the famous routes of Napa Valley and the Sonoma Coast, then get out of the way. Winemaker Vance Rose works with a small group of growers and keeps a light hand in the cellar, with native yeasts and natural malolactic fermentation. These are wines about vineyards, not about winemaking muscle.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Cedar-plank salmon, mushroom risotto, roast duck breast with cherry sauce, pork tenderloin with herbs, or a Thanksgiving turkey with all the trimmings.

Tasting Profile

Expect the classic cool-climate Sonoma Coast profile: red cherry, raspberry and cranberry with hints of forest floor and gentle spice. Light-bodied and dry, it typically carries bright coastal acidity and fine, soft tannins, finishing fresh and savoury. Think of it as a riper, more fruit-forward cousin of red Burgundy.