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Russell's Reserve, Rye, 6 Year

Spirit from United States
by Russell's Reserve
$44.99
Taxes and shipping calculated at checkout.

This is Wild Turkey's rye, dressed up. Russell's Reserve is the small-batch line named for Jimmy and Eddie Russell, a father-and-son team with well over a century of distilling between them at the same Kentucky distillery, and the 6 Year rye is their argument that age and char matter more than shock value. It's a Kentucky straight rye aged six years in heavily charred new oak, and it arrives with all the spice you want from the grain — but wrapped in caramel, vanilla and toasted-oak roundness rather than raw peppery heat. That makes it a rye that works both ways: neat, where the oak and baking spice get room to talk, or stirred into a cocktail, where it holds its shape against vermouth and bitters instead of vanishing. Build a Manhattan with it and you'll understand why bartenders keep a bottle within arm's reach.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Russell's Reserve

Russell's Reserve is how Wild Turkey's father-and-son Master Distillers, Jimmy and Eddie Russell, show off. Between them they have over 100 years at the stills, and both sign every bottle. The 10 Year is a hand-picked small batch at 90 proof; the Single Barrel is non-chill filtered at 110; the 13 Year, first released in 2021 for Eddie's 40th year, comes at barrel proof. There are ryes too. Bourbons made by obsessives, for people who notice the details.

See all Russell's Reserve wines

Wine Details

  • Size

    750ml

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Neat or over a large rock; excellent in a Manhattan, Sazerac or Old Fashioned. Alongside: smoked almonds, aged cheddar, dark chocolate.

Tasting Profile

Dry and full-bodied; caramel, vanilla, baking spice, orange peel and toasted oak, with black-pepper rye bite and a warm, rounded finish.

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