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Schloss Gobelsburg, Kamptal DAC Riesling, 2025

White Wine from Kamptal, Austria
$23.99
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This is dry Austrian Riesling from Schloss Gobelsburg in the Kamptal, and it's the kind of bottle that shows you why the category has such a loyal following. Gobelsburg wants its Kamptal Riesling to taste like the whole appellation in one glass. It blends grapes from terraced vineyards and the lower valley, which bring ripeness, with fruit from the higher upper valley, which keeps it fresh. It's a wine built for the dinner table. Cistercian monks, whose order spread across Europe from Burgundy, acquired the estate's first vineyards in 1171. Eva and Michael Moosbrugger have run the place since 1996. Year after year, this Kamptal Riesling ranks among the best Riesling values around, a serious bottle you can open on any night of the week.

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Antonio Galloni

90 points

"The 2025 Riesling sprays from the glass with citrus. The tender nose wraps lemon, Meyer lemon and tangerine into a fresh cloud. The palate carries that aromatic veil with lightness, ease and purity. Weightlessness is the operative term." —Anne Krebiehl MW

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More about Schloss Gobelsburg

Schloss Gobelsburg is literally the oldest winery in the Danube region, dating to 1171. Located in the Kamptal near Vienna, it's been held by Cistercian monks since 1740 and operated since 1996 by Michael and Eva Moosbrugger. Karen MacNeil calls it 'one of the great wine estates of the world.' They make Rieslings that are mineral-driven, stone-fruited, and utterly classical from vineyards like Gaisberg and Heiligenstein. This is tradition with real depth.

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Variety: Riesling

Region: Kamptal

Vineyard: Various estate sites, mostly Gaisberg & Heiligenstein

Soil Type: Amphibolite volcanic sandstone, mica slate, alpine gravel

Fermentation & Élevage: Stainless steel

Tasting Notes & Food Pairings

Perfect Pairings

Wiener schnitzel with lemon and potato salad; pan-fried trout with brown butter; Vietnamese summer rolls with nuoc cham; white asparagus with hollandaise; buttermilk fried chicken.

Tasting Profile

Expect the classic dry Kamptal Riesling profile: lime, white peach and green apple, with a stony, mineral edge from the region's rocky soils. Typically light to medium in body, with bright, racy acidity, it finishes dry, crisp and clean. Think of a dry German Riesling, only more stony and firm.

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