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Seghesio, Barolo Pajana, 2006

$66.99
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Monforte muscle from a small family estate. Renzo Seghesio's Cascina Pajana is a south-east-facing parcel within the famed Ginestra MGA in Monforte d'Alba — one of the warmest and most structured corners of the Barolo zone. The family began buying fruit from this site in 1986 and acquired the plot in 1996, and the wine here has always come from a single block at around 350 meters, on white limestone marls reminiscent of Serralunga. Pajana is fermented in stainless with extended skin contact, then aged in big Slavonian botti — old-school in the best sense. The 2006 was a powerful, ripe, deeply concentrated Barolo vintage; nineteen years on, the firm Monforte tannins have begun to resolve, revealing a wine of dark fruit, tar, and slow-burning structure.

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More about Seghesio

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2006

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Carafe well in advance. Built for the richest dishes of the Langhe — brasato al Barolo, wild boar ragù over pappardelle, aged Piemontese ribeye, or osso buco. The classic cheese match is well-aged Castelmagno with chestnut honey.

Tasting Profile

Dark, structured, slow-burning. Black cherry, dried plum, tar, leather, licorice, and dark earth. Tannins still substantial but resolving; finish long and savory. Big-shouldered Monforte Barolo, drinking but with years ahead.