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Sierra Cantabria, Rioja Reserva Única, 2021

$39.99
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A whole vineyard gets vinified as Reserva, and then Marcos Eguren throws most of it away — Reserva Única is what survives a severe barrel selection, which is why it comes in anywhere from about 1,500 to 4,000 cases depending on what the year gave. That makes it the entry point into the Egurens' single-vineyard range, the family having spent decades arguing that Rioja deserves to be understood parcel by parcel the way Burgundy is. The fruit comes off a single contiguous vineyard of high-density trellises above the Ebro, worked and picked entirely by hand with no machinery, farmed organically and dry-farmed. It's almost all Tempranillo with a splash of Graciano, from vines past thirty years old, aged two years in Bordeaux barrels split 60/40 French and American — only 30% new, so the oak frames the fruit rather than sanding it down. And because this is Rioja, the winery has already done the waiting for you.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Sierra Cantabria

Wine Details

  • Grape Variety

    Tempranillo

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Lamb chops off the grill, roast suckling pig, chorizo and piquillo peppers, oxtail stew, or a plate of aged Manchego and jamón ibérico.

Tasting Profile

Bright ruby in the glass, with redcurrant, cherry and a note of licorice, then toasty vanilla and a mineral edge from the barrel aging. Penetrating acidity keeps it fresh. The finish is long and spicy.