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Simon Bize, Savigny Les Beaune Rouge, 2023

Red Wine from Burgundy, France
by Simon Bize
$99.99
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The home wine of the house that defines Savigny-les-Beaune. This village bottling draws on 3.90 hectares of parcels on the right bank of the little Rhoin river, on moderately deep white limestone and clay, with vines planted between 1965 and 1978 - old enough to give real depth, and blended across enough sites to show the village as a whole rather than one corner of it. Domaine Simon Bize, now run by Chisa Bize, makes it the way it makes everything: substantial whole-cluster fermentation, indigenous yeasts, little or no new oak on the village reds, no fining or filtering as a rule. 2023 was generous and healthy for Pinot Noir in the Cote de Beaune, giving perfumed, transparent reds with saline freshness. It is the most approachable red in the range and the best place to start if you don't know the domaine.

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Antonio Galloni

90 points

"The 2023 Savigny-lès-Beaune Village shows a bit of its 100% stem addition on the nose, though there is sufficient fruit to absorb them with time. The palate is medium-bodied, nicely balanced and quite peppery in style, with grainy tannins and a slightly herbaceous finish. It's of a style, but well-made." —Neal Martin

More about Simon Bize

Domaine Simon Bize hasn't changed much of anything in the last couple of decades, but the world around them is starting to catch up. They have always used a high percentage of whole clusters during fermentation (dependent on vintage) and very little new oak. They're style is perfectly suited to the terroir of Savigny and their wines have always emphasized the more savory aspects of Pinot: spices, herbs and earthy, gamey sauvage.

This approach isn't new, in fact it is somewhat similar to how many of the domaines in Burgundy would have made wine 100 years ago. But in the mid 20th century innovators like Henri Jayer begin advocating for 100% de-stemming along with longer macerations etc. The idea was to counterbalance the cold and difficult growing conditions in the Cote d'Or. Fast forward 50-60 years and Burgundy's weather has warmed significantly.

The changing climate along with a shift in consumer preferences to less oaky, less powerful wines puts Simon Bize back in the height of wine "fashion". But even when the "style" eventually goes out of fashion it is unlikely that Bize will change a thing. That is the legacy of the late, great Patrick Bize, and now his wife and family continue the tradition.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken and frites, sausages with lentils, mushroom tart, or a plate of jambon persille.

Tasting Profile

Red cherry, raspberry and a little woodsy spice. Medium-bodied and supple, with fresh acidity and soft, fine tannins through a clean finish. Drinking well young.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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