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Sol Real, Vinho Verde Tinto, 2025

Red Wine from Other Portugal, Portugal
by Sol Real
$14.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Vinho Verde Tinto — the red side of one of Portugal's most distinctive white-wine regions — is a rare bird outside the Minho itself, and it's worth meeting on its own terms. Sol Real comes from Quinta da Lixa, a family estate making zesty Vinho Verde since 1986 in the heart of the appellation. Made from the indigenous Vinhão grape, this is everything Vinho Verde reds do best: deeply colored, low in alcohol, high in acid, with a brisk gentle spritz and a tart, refreshing core of black and red fruit. It's the wine to pour very cold alongside grilled sardines and bacalhau on a hot afternoon — a piece of authentic Portuguese countryside in a glass.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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More about Sol Real

Spanish sangria and wine from Felix Solis, born in the sunny plains of central Spain. Fresh, fruity, easy-going wines with red fruit and citrus notes—the kind of thing that tastes even better in actual Spanish sunshine. Unpretentious, honest stuff.

Wine Details

  • Grape Variety

    Souzao

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines, salt cod (bacalhau), chouriço, octopus salad, pulpo a la gallega, or piri-piri chicken. Best served lightly chilled.

Tasting Profile

Surprisingly inky purple. Tart blackberry, sour cherry, plum skin, and a subtle herbal lift. Light- to medium-bodied with a gentle prickle of spritz, racy acidity, and a refreshingly bitter, almost grippy finish.

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