Southold, Rouge Clair, 2024
Southold, Rouge Clair, 2024 is backordered and will ship as soon as it is back in stock.
A clairet - the old Bordeaux style that sits between a red and a rose, and the reason the English called the region's wine claret in the first place. Southold, the American couple who left Texas for roughly 5.3 hectares in Francs Cotes de Bordeaux, ten kilometers east of Saint-Emilion, make it from the same forty-year-old Merlot as their Le P'tit Rouge, but with only about 48 hours of maceration in concrete before pressing, then nine months in neutral French oak. The result is bright ruby, 12% alcohol, and built on limestone-driven freshness rather than extraction; farming is organic and regenerative in practice, fermentations are native, and nothing new-oaked goes near it. Only about 2,700 bottles exist. Serve it properly cold, like a light red, and it will do everything a rose does and a bit more.
Shipping
Shipping
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- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
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Returns & Exchanges
Returns & Exchanges
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- Corked wine? Full refund or exchange within 60 days
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Have Questions?
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Southold, Rouge Clair, 2024
Southold, Rouge Clair, 2024 is backordered and will ship as soon as it is back in stock.
More about Southold
Wine Details
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Grape Variety
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Vintage
2024
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Size
750ml
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Farming Practice
Organic
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Style
Fruity
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Sweetness
Dry
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Body
Light Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile