Explore the secrets of classic Spanish wine regions. 

Join us on Wednesday, August 12 at 6pm on the mezzanine for a unique journey into the heart of Spain's most iconic vineyards for an immersion into the identity of Spanish terroirs. On the agenda:

Atlantic Freshness: Feel the ocean's influence through the crisp whites of Galicia, the energy of Ribeira Sacra's red, and the vibrant Basque rosé.

Great Traditions: Discover Rioja and Ribera del Duero, two historic Spanish pillars renowned for their excellence.

High Altitudes & Unique Soils: Explore the elegance of the high-altitude Sierra de Gredos vineyards and the power of Priorat’s slate soils.

About Simon Garron-Caine

Simon is a long-tenured veteran of the Spanish wine scene in New York City. 

Formerly working as Wine Director for Bobby Flay's restaurant group Bold Food, he oversaw the wine programs at Mesa Grill and Bar Americain and built the beverage program for the Spanish/Mediterranean concept Gato, which opened in 2014 and took him deep down the rabbit hole of Iberian wine.

He's spent the last six years leading NY/NJ distribution efforts for De Maison Selections, a benchmark importer of Spanish (and French!) producers with over 30-years of skin in the game.

We hope you'll join us Wednesday, August 12 at 6pm for a perfect opportunity to experience the diversity of Spanish wine!

Seating is limited. Tickets for this class are $40 and a $20 store credit will be issued with your purchase.

Cancellations can be processed for a refund with at least 48 hours' notice before the start of class. See all our policies here.