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Sylvie Esmonin, Gevrey-Chambertin 1er Cru Clos Saint Jacques, 2022

Red Wine from Burgundy, France
by Sylvie Esmonin
$234.99
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Sylvie Esmonin’s Clos Saint Jacques comes from one of Gevrey’s most prized 1er Crus, long revered for its elegance and depth. Her old Pinot vines thrive on limestone-rich slopes, farmed with a focus on balance.

Partial whole-cluster fermentation and aging in fine oak reveal layered dark fruit, spice, and classic Gevrey power. A benchmark 1er Cru, shaped by generations of Esmonin care.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Burghound

93 points

"Here the wood isn't intrusive though neither is it subtle on the nose of cassis, black cherry liqueur and spice along with an impressive array of floral top notes. The seductive and concentrated but punchy larger-bodied flavors are supported by dense but fine tannins on the mocha-inflected finale. This is the ripest wine in the range yet it remains nicely balanced." —Allen Meadows

Antonio Galloni

94 points

"The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru contains 60% whole bunches and 50% new oak this year. There is a touch of reduction on the nose at the moment, rendering the aromatics challenging to read. The palate has a smooth entry with dark chocolate and light cumin notes filtering through the black fruit. The oak is a little prominent on the finish, as it usually is at this nascent juncture. Therefore, it will require several years in bottle to completely knit together." —Neal Martin

More about Sylvie Esmonin

Domaine in Gevrey-Chambertin with a 15th-century family lineage and five hectares of vineyard. Sylvie studied oenology in Dijon and her wines are marked by high whole-cluster fermentation—lots of stem tannins, lots of terroir. Clos Saint-Jacques is their crown jewel.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

grass-fed beef short ribs, venison steak, wild boar ragu, aged Gruyère cheese

Tasting Profile

Dark cherry and blackcurrant with mineral depth and subtle tobacco, full-bodied with refined tannins and a complex, persistent finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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