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Tarlant, Champagne Brut Nature "Argilite", 2016

Sparkling Wine from Champagne, France
$189.99
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Antonio Galloni

94 points

"A new wine in this range, the 2016 Brut Nature Argilité is 100% Chardonnay from the Notre Dame lieu-dit in Celles-les-Conde, vinified and aged in amphora. Soaring floral overtones meld into lemon peel, chalk, mint, sage and white pepper. Beautifully chiseled and energetic, the Argilité is incredibly distinctive. I especially admire the energy here. Aging in amphora gives this wine a very distinctive textural feel vis-à-vis the other Champagnes in the range." —Antonio Galloni

Wine Spectator

94 points

"Firm and well-cut, with a minerally underpinning of chalk and smoke notes, this offers flavors of toasted raisin bread, spiced orange peel, smoked almond, lemon oil and crystallized honey. Rich and distinctive, this is more savory than fruit-forward, with the fine, plush mousse carrying a salty tang on the lasting finish. Chardonnay and Meunier. Disgorged June 2023."

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More about Tarlant

Tarlant was making zero dosage Champagne in the 1970s when everyone thought they were insane. Decades later, they're still 90% no-dosage, letting 'time be their dosage' through long élevage. These are some of Champagne's most refreshing, honest bubbles.

Wine Details

  • Vintage

    Champagne , 2016

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

100% Chardonnay. The Tarlants began experimenting with Georgian qvevri in the 2011 vintage, inspired by their first trip to Georgia and a deep dive into the ancient and local winemaking traditions of the country. They imported, with no small degree of difficulty, a few of these traditional, pure-clay (no sand), beeswax-lined vessels in various sizes and buried them next to their winery. Six vintages in, the experimentation and exploration are ongoing and successful. "Argilité", a sort of spontaneous mash-up of argile (clay) and mineralité, became the wine's nickname around the winery and stuck. The Tarlants think of it whimsically as meaning "clay-ity" (the main impact of the time in clay being on the texture of the wine). Note that "Argilité" is the only word on the label in the western alphabet; the rest is strikingly written in the Georgian language.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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