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Tertre de la Mouleyre, Saint-Emilion Grand Cru, 2020

Red Wine from Bordeaux, France
by Tertre de la Mouleyre
$147.99
Taxes and shipping calculated at checkout.
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Tertre de la Mouleyre may not be a household name, but it delivers serious Saint-Émilion Grand Cru quality. This small-production Bordeaux leans into Merlot’s plushness while letting Cabernet Franc add lift and complexity. The 2020 vintage, marked by concentration and balance, gives the wine deep fruit, refined tannins, and a long, expressive finish.

Black plum, cassis, and blackberry dominate, layered with cedar, espresso, and a touch of dried herbs. The tannins are firm but silky, providing structure without overshadowing the wine’s generous fruit. While drinking beautifully now with some air, it has the depth to evolve for another decade or more. A perfect match for roasted lamb, grilled steak, or a classic Bordeaux evening.

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More about Tertre De La Mouleyre

Eric Jeanneteau took his family's modest Saint-Émilion vineyard and made a radical choice: go organic. The result is a wine that contradicts everything people expect from Bordeaux's grand cru classification. Only 350 cases a year from under two hectares of 50-year-old vines, split between Merlot's plush core and Cabernet Franc's lift, aged neutrally and in new oak with surgical precision. It's generous, ready to drink young, and utterly honest.

Wine Details

  • Grape Variety

    Cabernet Franc , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2020

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Kermit Lynch Wine Merchant has to say about this wine:

Blend:80% Merlot, 20% Cabernet FrancAppellation:St-Émilion Grand CruCountry:FranceRegion:BordeauxProducer: Château Tertre de la MouleyreWinemaker: Eric JeanneteauVineyard:50 years for 1.35 ha, 30 years for .15 haSoil:Clay, LimestoneAging:35% of wine ages in cuves; 65% ages in new barrelsFarming:Organic (certified)

Tasting Notes & Food Pairings

Perfect Pairings

roasted beef tenderloin, duck confit, wild mushroom tart, aged Bordeaux-style cheeses

Tasting Profile

Cherry and plum with mineral undertones and subtle oak, full-bodied with ripe tannins and a rich, persistent finish.