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Triennes, Mediterranee Rose, 2025

Rosé Wine from Provence, France
$19.99
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A Provençal rosé made by the families behind Domaine de la Romanée-Conti and Domaine Dujac, which is exactly as improbable as it sounds. Aubert de Villaine and Jacques Seysses went looking for a project in the South of France in the 1980s and settled on an estate at Nans-les-Pins in the Var, drawn by clay-limestone soils that in places reminded them of Burgundy and by 380 meters of elevation, which means cool nights and preserved acidity. They converted the vineyards to organic farming - they're certified - planted cover crops between the rows to build up the topsoil, and cut yields. The rosé is Cinsault-led with Grenache, Syrah and Merlot, harvested at night, gently pressed, fermented cool in stainless steel and rested on its fine lees. It comes out pale, dry and precise rather than sweetly fruity, which is why it works as well beside dinner as it does on a hot afternoon.

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More about Triennes

Wine Details

  • Grape Variety

    Cinsault , Grenache , Merlot , Syrah

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines, salade niçoise, bouillabaisse, tapenade and crudités, fresh goat cheese, or roast chicken with herbes de Provence.

Tasting Profile

Pale salmon-pink. Strawberry, white peach and white flowers with a citrus edge. Dry and light-bodied with fresh acidity and a clean, mouthwatering finish.