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Troupis, Hoof & Lur, 2025

Orange Wine from Greek Mainland, Greece
$24.99
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Moschofilero has pink skins, so when Troupis ferments it on those skins the wine comes out somewhere between copper and blush - perfumed like a white, textured like a red. The name is a nod to the god Pan: the hoof for the old, minimal-intervention way of making wine, the pipe for the modern touches that let them do it precisely. Troupis is a family winery up on the Mantinia plateau in Arcadia, in the middle of the Peloponnese, and this fruit grows at around 640 meters on rocky, clay-rich soils, where hot days and genuinely cold nights stretch out ripening and lock in acidity. Fermentation is spontaneous and happens on the skins in concrete, and the wine is bottled unfined, unfiltered and with minimal sulfur. It's an easy way into skin contact - grippy enough to be interesting, aromatic enough to be delicious - and it's best served cool rather than cold.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Troupis

Wine Details

  • Grape Variety

    Moschofilero

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled octopus, spanakopita, herby pesto pasta, taramasalata, fried calamari, or tangy goat cheese.

Tasting Profile

Rose petal, blood orange, ginger and powdered sugar. Light-bodied and dry, with fresh acidity, a light tannic grip from the skins and a zesty citrus finish.