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Via Carota Ready-to-Drink Cocktails, Cosmo, NV

$6.99
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A ready-to-pour Cosmo from the team behind Via Carota, the West Village restaurant that still has one of the hardest tables in New York to land. Chefs Jody Williams and Rita Sodi built this bottled cocktail line around classics done properly, made in New York and sold ready to pour — no shaker, no measuring, no six half-used bottles crowding the counter. The Cosmo is the crowd-pleaser of the range: bright, tart, and much better behaved than the version that got overexposed in the late nineties. Keep it cold in the fridge and it's a cocktail in the time it takes to find a glass. Pour straight up into a chilled coupe with a strip of orange or lemon peel, or over one big cube if you want it to stretch.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Via Carota Ready-to-Drink Cocktails

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Salty snacks that cut the citrus: potato chips with crème fraîche, oysters on the half shell, shrimp cocktail, fried calamari, prosciutto and melon, or a bowl of Castelvetrano olives and salted almonds before dinner.

Tasting Profile

Light-bodied and tart rather than sweet, with a zippy, lip-smacking acidity and just enough sugar to round it out. The finish is crisp, dry and short — it leaves you wanting the next sip. Serve very cold.