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Victoria Torres Pecis, Sin Titulo, NV

White Wine from Canary Islands, Spain
$57.99
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Victoria Torres Pecis is the fifth-generation steward of her family's old winery in Fuencaliente, on the Canary island of La Palma, working ungrafted vines on black volcanic picon with almost no intervention. Sin Titulo is her cuvee that deliberately marries fruit from opposite ends of the island, the high northwest (up around 1,350m) and the warmer south, off vines ranging from 35 to well over a century old. Built mainly on Listan Blanco, it is her most complete expression of the whole island in one glass: saline, mineral and layered. This NV bottling reflects that multi-site, multi-vintage approach. Wild and singular, made in tiny quantities.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Phone: (212) 477-1315

More about Victoria Torres Pecis

Wine Details

  • Grape Variety

    Palomino

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish and seafood, octopus, Canarian papas arrugadas, or richer shellfish and white-meat dishes.

Tasting Profile

Citrus, orchard fruit, dried herbs and sea salt over a smoky volcanic core. Dry and textured with bright acidity and a long, mineral, saline finish.