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Victoria Torres Pecis, Sin Titulo, NV

White Wine from Canary Islands, Spain
by Victoria Torres Pecis
$57.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Victoria Torres Pecis is the fifth-generation steward of her family's old winery in Fuencaliente, on the Canary island of La Palma, working ungrafted vines on black volcanic picon with almost no intervention. Sin Titulo is her cuvee that deliberately marries fruit from opposite ends of the island, the high northwest (up around 1,350m) and the warmer south, off vines ranging from 35 to well over a century old. Built mainly on Listan Blanco, it is her most complete expression of the whole island in one glass: saline, mineral and layered. This NV bottling reflects that multi-site, multi-vintage approach. Wild and singular, made in tiny quantities.

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More about Victoria Torres Pecis

Victoria Torres Pecis makes wine on La Palma, the Canary Islands' most north-westerly island, where a volcano erupted in late 2021. She learned by watching her father, who died in 2015, and now runs the family's century-old bodega in Fuencaliente alone. Vines grow on black volcanic picón from sea level to over 1,300 meters, farmed organically by hand. Native yeasts, no temperature control, and ageing in old chestnut, French and American oak or steel. Island wine at its most extreme.

See all Victoria Torres Pecis wines

Wine Details

  • Grape Variety

    Palomino

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

A blend of wine from 2022 and 2023, with Albillo from 2022 that took time to finish fermenting in concrete and around 35% Listán Blanco from the south from 2023, two wines she didn’t like on their own and found that they complemented each other. Here, the wine benefits from the acidity from Albillo and has the spicy note from Listán and a dry, chalky, stony and mineral mouthfeel. 3,340 bottles produced.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish and seafood, octopus, Canarian papas arrugadas, or richer shellfish and white-meat dishes.

Tasting Profile

Citrus, orchard fruit, dried herbs and sea salt over a smoky volcanic core. Dry and textured with bright acidity and a long, mineral, saline finish.

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