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Vignai da Duline, Venezia Giulia Bianco 'Morus Alba', 2018

White Wine from Other Portugal, Portugal
by Vignai da Duline
$45.99
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Founded in 1997 by Federica Magrini and Lorenzo Mocchiutti in Friuli Venezia Giulia, Vignai da Duline farms old vines with biodynamic principles inspired by Masanobu Fukuoka's natural farming philosophy. "Morus Alba" is named for the white mulberry trees growing amid the vineyards and blends old-vine Malvasia Istriana from red clay soils with a rare ancient Sauvignon clone from flysch marl. Vines range from 30 to 70 years old. Spontaneous fermentation in old French oak, then 11 months in barrique followed by 7 months in steel—unfined, unfiltered, minimal sulfur. Intense straw-yellow with elegant yellow fruit, herbaceous and spicy notes, enveloping structure and persistent minerality. For roasted poultry or aged cheeses.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Vignai da Duline

Wine Details

  • Grape Variety

    Malvasia , Sauvignon Blanc

  • Vintage

    2018

  • Size

    750ml

  • Sweetness

    Off-Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, Herb-roasted chicken, Oysters, Light seafood pasta, Asparagus dishes

Tasting Profile

Vignai da Duline Venezia Giulia Bianco Morus Alba 2018 displays stone fruit, citrus, and mineral with subtle herbal undertones. Medium body with balanced acidity; the finish is complex with apple and mineral persistence.

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