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Voliero, Rosso di Montalcino, 2023

Red Wine from Tuscany, Italy
by Voliero
$29.99
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Small family estate run by the Trequattrini family. 100% Sangiovese from 10 to 30 year old vines within Sant’Angelo in Colle, from vineyards planted at 350-430 meters of elevation. "Voliero" means "aviary" in Italian. Rosso di Montalcino offers an earlier-drinking expression of their Sangiovese—released younger than Brunello but from the same estate vineyards.

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Antonio Galloni

91 points

"The 2023 Rosso di Montalcino wafts up with a citrus-laced bouquet of wild berries, sage and sweet smoke. It is juicy and round, with lifted red and blueberry fruits swirling across a zesty acidity stream. The 2023 leaves a mineral tinge and hints of sour cherry, finishing remarkably fresh. This approachable and graceful vintage of Voliero Rosso won't require much time to find its ideal drinking window, yet it is overgiving in every possible way." —Eric Guido

Robert Parker

88 points

"The Voliero 2023 Rosso di Montalcino offers a straightforward but expressive style, marked by bright fruit, gentle spice and a subtle pithy edge that adds energy and lift. Mineral tones support an easy, open-knit profile, while the wine’s texture is notably more viscous and glossy compared to cooler vintages. The vineyards sit at roughly 350 meters in elevation on sand and clay soils, contributing freshness to the fruit-driven character. Production is limited to 5,920 bottles with larger formats." —Monica Larner

More about Voliero

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Sangiovese from 10 to 30 year old vines within Sant’Angelo in ColleVineyards planted at 350-430 metersSandy clay soil rich in fossilsFermentation in stainless steel with temperature control for 15-20 daysAging primarily in large Slavonian oak casks before resting in bottle for a minimum of 5 months prior to release

Tasting Notes & Food Pairings

Perfect Pairings

Beef stew, grilled lamb, roasted mushrooms, pasta with meat sauce

Tasting Profile

Red cherry, plum, and earth with moderate tannins and balanced acidity. Medium-bodied with herbaceous notes and mineral undertones, finishing smooth.