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Weninger, Rozsa Petsovits, XXIV

Rosé Wine from Burgenland, Austria
by Weninger
$24.99
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Rózsa's return — Franz Weninger's biodynamic bi-national rosé named for his grandmother, a woman of formidable energy. The Weninger family farms on both sides of the Austria–Hungary border, with parcels around Sopron (Hungary) and Mittelburgenland (Austria), all certified organic and biodynamic. The XXIV bottling is the 2024 release, and for the first time it's vinified exclusively from Blaufränkisch — old vines (15–20 years) on gneiss, loam and limestone soils. Hand-harvested in September, spontaneously fermented in wood for ten days, aged six months on the lees with natural malolactic. The result is a rosé with conviction: fruity, playful and serious all at once, leaving behind more than mere refreshment. One of the most thoughtful rosés coming out of Central Europe.

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Tasting Notes & Food Pairings

Perfect Pairings

Versatile across the table — charcuterie, grilled trout, paprika-spiced chicken, summer salads with stone fruit, schnitzel, langos, or a cheese board with hard sheep's milk cheeses. A killer match for goulash served cool.

Tasting Profile

Pale salmon. Strawberry, wild raspberry, watermelon and a flicker of candied red fruit are framed by white pepper, dried herbs and a saline, stony lift. Dry and gastronomic, with a creamy lees-driven mid-palate and an energetic, peppery finish.

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